Our Menu

We prepare at the moment, this authentic recipe with serrano pepper, cilantro, onions, tomatoes, avocado and queso fresco on top. Served with chips.

Grilled corn on-the-cob with lime, mayo, chile tajin, and cotija cheese.

Three different homemade yellow corn patties (beef, cheese, chicken) garnished with pico de gallo.

Melted-flamed Oaxaca-mozzarella cheese over a fire skillet with roasted poblanos peppers, grilled nopales, chorizo, accompanied with soft corn tortillas.

Corn chips topped with beans, rotisserie chicken, chorizo, beef frankfurters, melted-flame Oaxaca mozzarella cheeses, pico de gallo and sour cream on top.

Smoked octopus, Peruvian potatoes toreadas garnished with creamy aji sauce, and salsa criolla.

Two grilled beef heart skewers with anticucho sauce, fried potatoes, choclo, and aji limo sauce.

Boiled potatoes covered in yellow aji Peruvian cheese sauce, boiled egg, and black olives.

Peruvian seasoned mashed yellow potatoes filled in between with tuna, boiled egg, avocado, black olives, and house sauce.

Tempura-crispy seasoned calamari, served with marinara sauce.

Chef's soup of the day homemade recipe with chicken and fresh vegetables.

Seasoned chicken with Mexican tomato broth, Oaxaca cheese, tortilla strings-chips garnish avocado and pasilla chiles.

Oxtails beef Mexican traditional with vegetables, served with white rice or tortillas.

Traditional Peruvian yellow pepper cream broth garnished with jumbo shrimp, egg, rice, cheese and vegetables.

A Hearty soup that contains vegetable broth, a mix of seafood mildly seasoned with Peruvian aji, and garnished with cilantro.

Macareno Hat made with flour tortilla, filled with mix greens, romaine lettuce, tomato, avocado, beets, and seasonal fruits.

Quinoa, mixed lettuce, chickpeas, red onions, cucumber, carrots, red pepper, celery, and red cabbage.

Mixed Lettuce, radish, onion, carrot, cucumber, red cabbage, celery, tomato, and avocado.

Cilantro, tomato, onion, queso fresco, grilled cactus.

House grill created by the chef AMS and served on the fire Lava rock with hot salsa borracha, skirt steak, rotisserie chicken, jumbo shrimp, chorizo, cactus, queso Oaxaca accompanied with tortillas, rice, and beans.

Marries mulato ancho, and pasilla chiles with warm spices to create a velvety smooth sauce, ideal for spooning over chicken, rice and beans, onions, cheese, and avocado (Mendez & Macareno family Heritage).

Rolled corn tortillas filled with Oaxaca cheese accompanied with skirt steak, choose one of our traditional salsas: mole poblano, salsa ranchera, tomatillo salsa verde, served with rice and beans.

Aromatic herbs grill mesquite, smoked skirt steak accompanied with pico de gallo, watercress grilled asparagus (choose one of the side orders).

Sauteed fried spinach stewed with liquid cream, accompanied with fried cassava.

Skirt Steak, chicken and shrimp mixed with onions, green pepper, and plum tomatoes served on the fire lava rock accompanied by a side of rice, beans and tortilla.

Grilled salmon marinated with Chaya herbs and reduced white wine, adobo, Mexican sauce served over mashed potatoes, grilled asparagus, and shrimp.

Fried Red Snapper accompanied by a green plantains and traditional avocado salad.

Stir-fried strips of chicken or filet mignon with red onions, tomatoes, ginger-soy sauce over fried potatoes and white rice. (Grilled chicken, skirt steak or fillet mignon).

Stir-fried rice with (chicken, beef or shrimp) with scrambled eggs, vegetables, and soy sauce.

Fettuccine sautéed in yellow aji sauce or green Peruvian pesto sauce with cheese (grilled chicken, skirt steak or shrimp).

Jumbo shrimp sautéed with garlic and creamy pisco yellow aji sauce, served with tostones, string-plantains, and white rice.

White fish fillet surrounded with mixed seafood in a homemade special sauce, served with white rice.

Jalea, leche de tigre, causa. A dish that consists of jalea, leche de tigre and causa.

Mixed seafood, marinated in lime juice with the special flavor of a mild aji, you can also choose a strong aji with red onions, sweet potatoes, and choclo.

White sea bass marinated in lime sauce with limo aji, red onions, sweet potatoes, and choclo.

Shrimp marinated with lime mixed with hot pepper, red onion and spicy green sauce (cilantro and serrano).

Mussels covered with lime sauce, mixed tomatoes, red onions, corn on the cob, cilantro, and aji rocoto.

Mixed vegetables sauteed.

Rotisserie chicken.

Roast pork.

Grill steak.

Marinated pork in adobo sauce.

Shrimp.

White fish.

Rotisserie chicken roast pork and grilled steak.

Roast pork, marinated pork and rotisserie chicken.

Vegetables, grilled fish and grilled shrimp.

Mixed sauteed vegetables.

Rotisserie chicken.

Grilled steak.

Roasted pork.

Marinated pork in adobo sauce.

Marinated pork in adobo sauce.

Cheese quesadillas.

Rotisserie chicken.

Grill steak.

Shrimp.

Rostisserie chicken.

Roast pork.

Roast pork.

Grilled steak.

Ham.

1/4 chicken or 1/2 chicken. Choice of two: Rice, Red Beans, Green Plantain, French Fries, Sweet Plantain, Regular Salad.

1 whole chicken, rice, red beans, sweet plantains, french fries & frankfurters, regular salad.

1 whole chicken, rice, red beans, green plantain, grilled asparagus, regular salad.

1 whole chicken, stir-fried rice with vegetables, (chaufa) steamed vegetables, French fries and regular salad.

Whole Chicken, Breast or Leg.

1/2 Chicken, Breast or Leg.

1/4 Chicken only.

Comes with two options listed, free soda.

Comes with two options listed, free soda.

Comes with two options listed, free soda.

Comes with two options listed, free soda.

Churros y Lucuma.

White rice.

Yellow rice.

Red beans.

Black beans.

French fries.

Green plantains.

Fired yellow plantains.

Fried cassava.

Sweet potato fries.

Mashed potatoes.

Grill cactus.

Esparagus.

Frankfurters and french fries.

Sauted brussels sprouts.

Steamed vegetables.